Indian Butter Chicken (GF)
Locally raised chicken simmered in a creamy heirloom tomato sauce with aromatic Indian spices.

Chickpea & Cauliflower Curry (V, GF)
Chickpeas and cauliflower slow-cooked in a classic masala of onions, ginger, garlic and tomato.

Every meal includes Jasmine white rice, Vegetarian Pad Thai, Vietnamese cabbage salad and Thai-style cucumber pickles.