ORDER ONLINE
Cart 0

Seattle | Downtown

Wild Ginger has been a staple in the Seattle food scene since 1989. Our original location was a tiny place on Western Avenue, but in the year 2000 we made the move to the historic Mann building in downtown Seattle. You can find us on the corner of 3rd and Union, across the street from Benaroya Hall and only a few blocks from Seattle landmarks such as Pike Place Market and The Washington State Convention Center.

The incredible architecture and masonry of the space create an extraordinary backdrop for the modern, yet traditional feel of the restaurant. Intimate booths, private dining rooms, casual lounge seating and a signature satay bar create a variety of dining options for our guests.

 

PHONE
(206) 623-4450

Location
1401 3rd Ave
Seattle, WA 98101
Map

Hours
M–Th  11:30a–10p
Fri-Sat  11:30a–11p
Su 4p-9p
Happy Hour
M-F 3p-5p

We are open on
Thanksgiving!
3p-8p
reservations strongly encouraged

 
 

Downtown Staff

 
shane-plant.jpg

Shane Plant

General Manager

When did you start with the company?
August 2018

What’s your favorite thing about Seattle?
The lakes, rivers, and mountains!

What’s the best piece of advice given to you that you want to share with others?
This is from my Great Grandmother: “treat others as you want to be treated”

Tell us one fun fact about yourself.
I’m an avid Coug fan. Go Cougs!

 
Wild Ginger_Crystal Nelson.jpg

Crystal Nelson

Guest experience Lead + Supervisor

When did you start with the company?
April 2018

What’s the best part of your job?
Being the first and last face for our guests.

What’s the best piece of advice given to you that you want to share with others?
Do everything you do with a smile to let the sunshine in.

Tell us one fun fact about yourself.
I am the oldest of five brothers and three sisters.

 
Mike-Klay_opt.jpg

Kevin Chiang

Executive Chef

When did you start with the company?
May 2018

What’s the best part of your job?
Elevating my teammate’s potential

What’s at the top of your bucket list?
Planning for Wild Ginger’s upcoming 30th anniversary!

What’s the best piece of advice given to you that you want to share with others?
Respecting your teammates. Passion and persistence in giving the best possible experience for our guests.

 
Mike-Klay_opt.jpg

Mike Klay

Graphic Designer / Marketing / IT / all around handy-man

When did you start with the company?
September 2005

What’s your favorite memory involving food?
Having sit down family meals every night while growing up.

What’s at the top of your bucket list?
Visiting Japan with my family.

Tell us one fun fact about yourself.
I’m 100% Swiss. (Switzerland, not Sweden)