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Bellevue

When we opened our second Wild Ginger it was in Bellevue, a large city on Seattle's Eastside, at The Shops at The Bravern in 2009. When 2017 came around, we moved to a smaller space in Lincoln Square South just right across from the Bellevue Square mall.

The interior of the restaurant includes a stylistic blend that merges cultural influences with contemporary design to create a casual yet sophisticated atmosphere. The main dining room, private dining spaces, and eclectic bar give an ideal ambience to celebrate food and friends.

 

PHONE
(425) 495-8889

Location
508 Bellevue Way NE
Bellevue, WA 98004
Map

Hours
M–Th 11a–10p
F-Sa 11a–11p
Su 11a–9p
Happy Hour
M-F 3p-6p

Closed on Thanksgiving & Christmas

 

Bellevue Staff

 
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Brian Schmidt

Restaurant Manager

When did you start with the company?
August 2009.

What’s the best part of your job?
I love getting to help my staff develop and pursue their career goals.

What’s at the top of your bucket list?
Seeing the world and trying new foods.

Tell us one fun fact about yourself.
I'm colorblind!

 
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Shantelle Russell

supervisor + front desk lead

When did you start with the company?
June 2017.

What’s at the top of your bucket list?
I would love to live in Japan for at least 2 years. I’m very much in love with the food and the culture. I know it would be an amazing experience.

What’s the best piece of advice given to you that you want to share with others?
Really think about your words before you speak, they can mean different things to different people.

Tell us one fun fact about yourself.
I absolutely love anime!

 
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Phillip Leng

Chef de cuisine

What date did you start at Wild Ginger?
June 2017.

What’s the best part of your job?
Sharing my culture/food with others.

What’s your favorite thing about Seattle?
Diversity. You get to meet such a variety of people and immerse yourself in their culture.

Tell us one fun fact about yourself.
I’m a diehard Korean drama and K-pop fan.

 
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Leo Jimenez

Sous Chef

What date did you start at Wild Ginger?
April 2017.

What’s your favorite memory involving food?
Eating mole in my hometown Oaxaca, Mexico.

What’s the best piece of advice given to you that you want to share with others?
Work hard for you want.

Tell us one fun fact about yourself.
I like to salsa!