Serves 2–4

Chickpea & Cauliflower Curry (V, GF)
Chickpeas and cauliflower slow-cooked in a classic masala of onions, ginger, garlic and tomato.

Paneer Curry (V, GF)
Fresh paneer, a mild Indian cheese, simmered in a creamy heirloom tomato sauce with aromatic Indian spices.

Every meal includes Jasmine white rice, Vegetarian Pad Thai, Vietnamese cabbage salad and Thai-style cucumber pickles.