Indonesian Beef (GF)
Steak slow-cooked in a savory soy and ginger sauce until tender, creating rich, deep flavors.

Northern-Style Pork (GF)
Pork shoulder and belly slow-cooked in an aromatic sauce with peanuts, mace, cinnamon, cardamom and pickled garlic.

Every meal includes Jasmine white rice, Vegetarian Pad Thai, Vietnamese cabbage salad and Thai-style cucumber pickles.