Whiskey Ginger

Join us Saturday, March 2nd at Wild Ginger McKenzie in South Lake Union for 'Whiskey Ginger' - a special dinner in collaboration with Jim Beam & Maker's Mark. Enjoy 6 courses + 4 handcrafted cocktails, all created specially for this event!

More info + full menu below graphic.

Reservations required - please call 206.707.0396 to book.
$75/person, tax & gratuity not included

MENU

Amuse-bouche:
Crispy beef and fish frikkadels

1st course:
Tuna, watercress, fried egg yolk
Jim Beam, drambuie, honey/corn syrup

2nd course:
Bacon-wrapped char siu shrimp, broccoli
Basil Hayden’s, dubonnet rouge, sassafras bitters, amaro nonino

3rd course:
Pork and seafood dumpling soup, Thai coconut broth
Maker’s Mark, domaine de canton, lemongrass

4th course:
Wagyu beef, tiger shrimp, hoisin beef sauce, peanut chutney, potato masala, mixed vegetables
Knob Creek, chocolate bitters, vanilla sugar

Dessert:
Chocolate mousse, chocolate bark, mixed berries