Seattle Restaurant Week - Fall 2019
Come see us during Seattle Restaurant Week at our Downtown Seattle location! October 27th - November 7th, 2019 (Sunday – Thursday only). Enjoy 2 courses for $20 at lunch and 3 courses for $35 at dinner. Our full Seattle Restaurant Week menu is listed below. We recommend booking ahead of time - please do so here or via the OpenTable form towards the bottom of this page.
LUNCH MENU
2 COURSE MEAL FOR $20
APPETIZER
Prawn Cake
Pan seared, served with cucumber relish
Duck Bumbu Satay
Balinese spices, grilled on a lemongrass skewer
Thai Chicken Satay
Green curry dipping sauce
ENTREE
Wild Ginger Fish ‘n Chips
Crispy cod and crunchy taro chips, with spicy pickle
Mekong Hot And Sour Soup
Fresh fish, shrimp scallop and local mussels seasoned with chili and tamarind topped with taro, fried shallot, pineapple, tomato and a trio of mint leaves
Master Sauce Chicken
Steeped in a soy-based sauce with chinese rice wine, star anise, ginger and scallion
Monk's Curry
Vegetarian curry with eggplant, hard tofu, potato, peanuts and other fresh market vegetables in an exotic thai curry sauce (Vegetarian)
DESSERT
Blackberry Sorbet
With vanilla ice cream swirl
Mango Gelato
Malay Cake
Pandan coconut sauce
DINNER MENU
3 COURSE MEAL FOR $35
APPETIZER
Prawn Cake
Pan seared, served with cucumber relish
Duck Bumbu Satay
Balinese spices, grilled on a lemongrass skewer
Smoked Salmon And Crisp Apple Salad
With chili, shallot and nam pla dressing
ENTREE
Seabass
Pan seared with thai roasted chili paste
Beef Rendang
Malay style coconut curry with red chili, ginger, lemongrass, turmeric, nutmeg and the warm spice flavors of star anise, cinnamon, clove, and cardamom
Vietnamese Turmeric Noodles
Thin rice noodles with fried tofu, mushrooms and garlic chives, served at room temperature (Gluten-free, Vegan)
Master Sauce Chicken
Steeped in a soy-based sauce with chinese rice wine, star anise, ginger and scallion
DESSERT
Blackberry Ice Cream
With vanilla ice cream swirl
Mango Gelato
Malay Cake
Pandan coconut sauce
