Seattle Restaurant Week - Fall 2018

Sunday - Thursday / October 21st - November 8th

Available at our Downtown Seattle Location only!

Lunch Menu ———————————————————————————————————-

2 Courses for $18 - choose 1 from each course

Appetizer

Hong Kong Potsticker

Tuna Bruschetta

Vietnamese Cucumber Pineapple Roll
(Vegan)

Entree

Chicken Biryani

Thai Grilled Prawn Salad

Pork Curry With Pickled Garlic

Burmese Noodle
(Vegetarian)

Dessert

Malay Cake

Blackberry Ice Cream With Vanilla Swirl

Mango Sorbet
(Vegan)

Dinner Menu ———————————————————————————————————-

3 Courses for $33 - choose 1 from each course

Appetizer

Hong Kong Potsticker

Tuna Bruschetta

Vietnamese Cucumber Pineapple Roll
(Vegan)

Entree

Malay Hot And Sour Fish

Dahl With Tomato And Chickpeas
(Vegan)

Panang Beef With Eggplant

Pork Curry With Pickled Garlic

Dessert

Malay Cake

Blackberry Ice Cream With Vanilla Swirl

Mango Sorbet
(Vegan)