Join us Saturday, March 2nd at Wild Ginger McKenzie in South Lake Union for 'Whiskey Ginger' - a special dinner in collaboration with Jim Beam & Maker's Mark. Enjoy 6 courses + 4 handcrafted cocktails, all created specially for this event!
More info + full menu below graphic.
Reservations required - please call 206.707.0396 to book.
$75/person, tax & gratuity not included
Crispy beef and fish frikkadels
Tuna, watercress, fried egg yolk
Jim Beam, drambuie, honey/corn syrup
Bacon-wrapped char siu shrimp, broccoli
Basil Hayden’s, dubonnet rouge, sassafras bitters, amaro nonino
Pork and seafood dumpling soup, Thai coconut broth
Maker’s Mark, domaine de canton, lemongrass
Wagyu beef, tiger shrimp, hoisin beef sauce, peanut chutney, potato masala, mixed vegetables
Knob Creek, chocolate bitters, vanilla sugar
Chocolate mousse, chocolate bark, mixed berries