Big in Japan: Wild Ginger McKenzie + Suntory Whisky Cocktail Dinner

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Wild Ginger McKenzie is teaming up with Suntory Whisky for a delicious four-course dining voyage on Saturday, December 1st! Original dishes prepared by our very own Chef Gihan Ernest will be paired with handcrafted cocktails showcasing Japanese whiskys out of the House of Suntory.

Saturday, December 1st, 2018
Wild Ginger McKenzie (South Lake Union)
2202B 8th Ave, Seattle, WA 98121
$75/person (tax + gratuity not included)
Must book in advance by calling 206-707-0396


Amuse-Bouche: Thai Fish Cake With Coconut Sauce. 
Baburu: Hakushu 12, Lemon Juice, Cinnamon Syrup, Sparkling Wine

First Course: Crispy Duck Roll, Plum Sauce, Pickles, Five-Spice Salt.
Harmonious Chord: Hibiki Harmony, Apricot Jam Syrup, Five-Spice, Black Pepper

Second Course: Kola Kenda (Herbal Ayurvedik Soup)
The Medicine Man: Suntory Toki, Lime/Honey Syrup

Entrée: Malayali-Style Beef Wrapped With Banana Leaf, Beetroot, Channa Dhal Curry, Pickles.
Year of the Dragon: Yamazaki, Creme De Violette, Dragonfruit Syrup

Dessert: Pandan Cake

*Vegan menu available upon request

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